“ Went for the Saturday brunch and had a wonderful time. Service was so warm and friendly. Everyone was great with our 1 year old. The food was lovely and atmosphere was very relaxed. Great value too, first meal in ages where we haven’t felt ripped off. Couldn’t recommend enough ”

“ Wow what an experience!! We went for my husbands Christmas pressy & my celebration and it was a delightful evening. We had the taster menu simply stunning! The beef and the pasta delicious. Thanks Peter & Sebastian your service was fabulous and for arranging a visit to see Theo really made our night very special. We shall return :) ”

“ We had an absolutely fabulous meal. I had booked and cancelled several other restaurants for this celebratory dinner but was put of by some bad reviews and lack of catering for Coeliiac as both my wife and daughter suffer from this. My daughter had seen Theo on Saturday Kitchen and enthused about his dishes and I'm so glad I listened to her! We went for the taster menu with matching wines and it was amazing! Can't recommend enough and shall make a point of coming here now every time we come into London for the Theatre or any other special occasion ”

“ We visited Theo’s restaurant on a Friday evening. It had been my dream to dine in Theo’s restaurant from years ago after having watched a series of his cooking videos on YouTube that inspired me to start cooking Italian fare. Our evening here was simply delightful. Peter who served us for the evening made the experience especially pleasant. He recommended some of the best dishes available and made sure we were well taken care of throughout the evening. The interior of the restaurant was warm and clearly well thought out. For starters, we had: 1. Sformato di fontina - Peter recommended this over the burrata and what an excellent decision. The flavors of the fontina, Parmesan and cream just melded together so well. 2. Calamari in padella - perfectly seasoned and charred. 3. Zucchine fritte - nice, big portion of fried zucchini that we finished in minutes. 4. Bruschetta and focaccia - dare to say this was the best focaccia I’ve had at any restaurant (having tried many in Italy) - perfectly crispy on the edges and light and fluffy on the inside For mains we had: 1. Cappelletti di vitello- this was Peter’s recommendation. My partner really enjoyed his main which is to say a lot as he never usually picks a main with veal in it 2. Tagliatelle zucchini e gambetetti - also an excellent choice of pasta main. We also got the chance to meet Theo towards the end of our meal which was a lovely surprise arranged specially by Peter. Overall a fantastic evening, 11/10 to the team. Thank you Theo for the lovely meal! ”

“ Had a fantastic dining experience at Theo Randall at the InterContinental! From the moment we arrived, the service was warm and attentive, making us feel truly welcome. The food was exceptional—every dish was beautifully presented and packed with flavour. Before the meal, we were served Italian-style bread, which was absolutely delicious—light, flavourful, and the perfect way to start the dining experience. Dish wise, I would recommend: Carne Salata – Deliciously cured beef, full of rich flavour. Sformato – A beautifully baked Italian flan, creamy and satisfying. Calamari – Perfectly cooked, tender with a light crisp. Taglierini with Shrimp – Fresh pasta with a delicate seafood touch. Pappardelle with Meat Ragu – A hearty and flavourful classic. Sea Bass – Perfectly cooked, flaky, and full of flavour. Veal Chop – Tender, juicy, and cooked to perfection. Amalfi Tart – A delightful citrusy dessert, not too sweet. What made the experience even more special was seeing Theo Randall himself in the kitchen that day! From time to time, you could spot him working alongside the team, which was a great touch and a testament to his dedication. Moreover, there’s an AMEX Dining Offer available for this restaurant, making it even better value for such an outstanding meal. The quality of ingredients and attention to detail in each dish truly stood out. Definitely a place worth visiting if you love authentic Italian cuisine done right. Looking forward to returning soon! ”

“ Whenever I’m asked about my favourite restaurants there’s one place that always springs to mind. This is Theo Randall’s Italian restaurant in the intercontinental hotel on park lane and after our latest visit it not hard to see why. We’ve enjoyed many a fabulous dining experience at Theo’s which has included Brunch , Regional Tasting Menu’s and just like our visit on Saturday the amazing A la Carte. As you enter the hotel you immediately look to the right and there you will find the restaurant. A warm and friendly welcome will be waiting for you before you’re escorted to your table in the stunning dining room which has now undergone a little makeover. Once we were seated the team who are one of the best in the hospitality industry moved into action. Every member of staff are very pleasant and polite which just adds to the experience. As I said at the beginning on this occasion we decided to opt for the A la Carte Menu. Once we had chosen our food we spoke to sommelier Astrit to choose a bottle of wine. This was a 2022 Arnaldo Caprai from Umbria that complimented the food perfectly. The evening began with some focaccia and the heavenly tomatoes on toast along with the zucchini fritte which are always a favourite. This led to the ANTIPASTI. Here we would enjoy the Calamari in Padella - Pan fried squid with Cannellini beans, chilli, anchovies, parsley and chopped rocket and the Carne Salata - Thinly sliced cured beef with wild rocket, zucchini, parmesan, aged balsamic vinegar. These were two fabulous dishes and perfect way to begin. Now we would move to the PRIMI course. Here we were in heaven as the amazing pasta dishes were presented. The Cappelletti di Vitello - Fresh pasta filled with slow cooked veal, porcini mushrooms , parmesan and the Tagliatelle Zucchini e Gamberetti - Fresh pasta with prawns, courgette, Datterini tomatoes, parsley and fresh chilli were simply stunning. Things now got even better as next to come was the SECONDI course. This was Italian cooking at it’s finest as we opted for the Arrosto di Faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone, on pagnotta bruschetta with mixed greens and portobello mushrooms along with the best veal dish I’ve ever eaten. The Controfiletto di Vitello - Pan-roasted Veal Loin with wild mushrooms, Amarone sauce, potato puree and spinach was absolutely delicious and will live long in the memory. We now needed a little break and it was at this point chef Theo came over to see us. This gave us the opportunity to personally thank him and his team for the amazing food , wine and service. We also discussed the changes to the look of the restaurant which we thought were a definite improvement. Now we could finish with the DOLCE. Here I would enjoy chocolate heaven in the form of a Chocolate and Hazelnut Cake with Espresso Gelato a perfect way end a truly wonderful dining experience. We ended with a surprise cocktail from Astrit that brought the incredible evening to an end. I really can’t recommend a visit to Theo’s highly enough as in my mind you will be treated to simply the best Italian food along with a fabulous selection of wine and friendly service. I can’t wait to visit again and will be keeping an eye on the monthly regional tasting menu that are exceptional value for money. Many Thanks to Theo and all his team for an amazing dining experience and look forward to seeing you all again soon. ”

“ we had dinner at Theo Randall a fantastic restaurant in central London, what can I say, the food was really excellent and of quality, very fresh raw materials. a special thanks to Peter our waiter who was able to advise us very well and make us feel at home. Absolutely recommended ”

“ Wonderful Sunday brunch. Excellent food and excellent service. Really good value and loved the low key atmosphere. Beef Wellington was delicious! Definitely will be coming again. ”